3/18/2023 0 Comments Baked macaroni and cheese recipes![]() ![]() ![]() My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music & a few good friends. I am a classically trained singer and musician, passionate about music. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes & ideas in the kitchen. I work fulltime as a lab technician for a local diagnostic center. I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. My most favorite kitchen utensils are a set of Johnson & Wales knives given to me by my mother, a professional chef. My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.Bake 20 minutes until the top is golden brown.Transfer macaroni to a buttered baking dish.Add macaroni to the saucepan and toss to coat with the cheese sauce.Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.Reduce heat and cook (stirring constantly) 10 minutes.Bring to boiling point and boil 2 minutes (stirring constantly).Pour milk and cream in gradually stirring constantly.Add flour mixed with salt and pepper, using a whisk to stir until well blended.sharp cheddar cheese, black pepper, whole milk, salt, elbow. Cook and drain macaroni according to package directions set aside. shredded sharp cheddar cheese, dry mustard, salt, milk, butter. ![]()
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